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![[Thumbnail: A totuma made of calabazo, Panama.]](http://www.panamatipico.com/imagenes2/2419.jpg) | The Totuma By: Marino Jaén Espinosa A natural vessel used in traditional kitchens all over Panama. [More] |
![[Thumbnail: The tembleques]](http://www.panamatipico.com/imagenes2/2385.jpg) | The Tembleques By: Tamara Ponce Fundamental accesories of the pollera traditional dress. [More] |
![[Thumbnail: Decimas are a very important part of Panamanian traditional poetry.]](http://www.panamatipico.com/imagenes2/2356.jpg) | The Panamanian Decima By: Marino Jaén Sánchez The decima is the most popular form of traditional poetry in Panama. [More] |
![[Thumbnail: How to wash a pollera.]](http://www.panamatipico.com/imagenes2/2344.jpg) | How to Wash and Take Care of a Pollera By: Tamara Ponce A pollera is a valuable item. Keep reading in order to learn how to take proper care of it. [More] |
![[Thumbnail: Carimanolas waiting for the frying pan.]](http://www.panamatipico.com/imagenes2/2320.jpg) | The Tasty Carimanola By: Abel Vergara López This is a delicious tapioca-based fried dish common in Panama. [More] |
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